Рецепт Asiago And Pasta Crab Cakes
Ингредиенты
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Инструкции
- Add in the butter to a medium skillet and heat over a medium high heat
- Add in the garlic and shallots and reduce the heat to medium Bring a large pot of salted water to a boil and add in the pasta. Cook until al dente and drain
- Once the pasta is done, so should your garlic & shallots. Transfer the shallots and garlic to a large mixing bowl and add in the Large eggs, parsley, cilantro, and mustard. Mix well and add in the pasta. Mix some more
- Add in the cheese, flour, red pepper and crab meat and mix some more
- Add in the vegetable oil to a large skillet over a medium high heat until the oil is warm but not smoking. Using your hands, scoop up some of the crab cake mix and form a patty, just as you would do if you were making a small hamburger (about 2 inches wide and 1&1/2 inches thick). Slide the crab cake into the oil and cook for about 3 min a side or possibly till crispy brown. Continue to add in crab cakes to the skillet but make sure you do not overcrowd Transfer finished cakes to paper towel to drain