| 2 Tbsp. unsalted butter or possibly 2 tbsp extra virgin olive oil |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 x garlic, cloves, finely, diced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 lb thin pasta, preferably, angelhair |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 x egg, beaten |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. Italian parsley, finely, diced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. fresh cilantro, finely, diced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/3 c. Dijon mustard |
2 2/3 teaspoons |
$2.69 per 8 ounces
|
$0.16 |
| 1/2 x red pepper, finely, diced |
0.08 pepper |
$3.29 per pound
|
$0.07 |
| 2 tsp all purpose flour or possibly 1/2 yellow pepper, finely, diced |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 10 ounce good quality crabmeat, picked over salt pepper vegetable oil, for pan frying |
1 2/3 oz |
$4.69 per 6 ounces
|
$1.30 |
| Total per Serving |
$1.86 |
| Total Recipe |
$11.13 |
Suggestions?