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Рецепт Asbourne Gingerbread
by Global Cookbook

Asbourne Gingerbread
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Ингредиенты

  • 8 ounce Self-raising flour
  • 4 ounce Margarine Healthy pinch of salt
  • 2 tsp Grnd ginger
  • 1 Tbsp. Golden brown syrup

Инструкции

  1. Pre-heat oven to 350F Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.
  2. Knead to create a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake till golden; approx. 15 to 20 mins. Cold on a wire rack.