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Asain Lacquered Poussin With Braised Cabbage "Lasagne" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Five spice salt (1 part five spice to 4 parts kosher salt)
1/4 c. Shaoshing wine
8 x Blanched sheets fresh pasta or possibly 8 lasagne sheets Hoisin Lime Sauce see * Note Sliced scallions
Ingredients Per Serving Qty Common Price Price per Serving
4 x Poussin or possibly Cornish game hens 1 cornish game hens
$2.69 per pound
$1.99
3 c. Black Chinese vinegar 3/4 cup
n/a
 
1 c. Dark soy 1/4 cup
n/a
 
1 c. Molasses 1/4 cup
$4.69 per 12 fluid ounces
$0.78
1 c. Honey 1/4 cup
$4.69 per 12 ounces
$1.17
2 Tbsp. Chopped garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
2 Tbsp. Chopped ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
2 c. Minced white cabbage 1/2 cup
$0.99 per pound
$0.10
2 c. Minced napa cabbage 1/2 cup
$1.29 per pound
$0.15
2 c. Minced bok choy or possibly choy sum 1/2 cup
$1.49 per pound
$0.12
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
3 ounce Butter Salt to taste Freshly-grnd white pepper to taste 3/4 oz
$2.69 per 8 ounces
$0.25
Total per Serving $4.69
Total Recipe $18.76
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