Рецепт Asadong Pork Giniling with Quail Egg and Mushroom

by Ang Sarap

This dish reminds me of those carinderia dishes that are affordable, back home when I used to work in Makati I uses to eat on one of those near Arnaiz Avenue, it’s not a posh place but they do serve some simple and very affordable good dishes like this. Honestly I don’t really know how they made this in that carinderia but I will try to recreate this to most of my knowledge. Asadong Pork Giniling with Quail Egg and Mushroom is a simple dish of minced pork cooked in sweet savoury style thick sauce prepared with quail eggs, mushrooms and spring onions, its simplicity at its best, try it I am sure you will like the simple flavours this dish have to offer. Asadong Pork Giniling with Quail Egg and Mushroom  Save PrintPrep time Cook time Total time  Serves: 3Ingredients500 g minced pork, 20% fat15 pcs quail eggs, boiled and shelled8 pcs farmers brown mushrooms, sliced¼ cup oyster sauce¼ cup soy sauce2 pcs star anise1 tbsp sugar1 cup chicken stock2 tbsp corn-starch, diluted in ¼ cup water3 stalks spring onion, chopped4 cloves garlic, minced1 small white onion, mincedsaltfreshly ground black pepperoilInstructionsIn a wok add oil then sauté garlic and onions.Add minced pork and cook until light brown in colour.Add the mushrooms, oyster sauce, soy sauce, star anise, sugar and chicken stock, give it a good mix then bring to a boil then simmer in low heat for 15 minutes while covered.Add the diluted corn-starch and quail eggs, mix then simmer until sauce thickens.Season with salt and freshly ground black pepper, add the spring onions and serve with freshly cooked jasmine rice.3.5.3226  Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...