Рецепт Arugula Salad With Orange Zest Vinaigrette

Ингредиенты
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Инструкции
- Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)
- To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.
- This recipe yields 4 servings.
- NOTES :