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Рецепт Arugula Salad With Orange Couscous And Citrus
by Global Cookbook

Arugula Salad With Orange Couscous And Citrus
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  Порций: 6

Ингредиенты

  • 1 c. Water
  • 2/3 c. Couscous
  • 2 whl orange -- peeled
  • 1 whl mango -- diced
  • 2 Tbsp. Fresh basil -- minced
  • 2 Tbsp. Fresh chives -- minced
  • 1 tsp Cumin
  • 3 Tbsp. Pine nuts -- toasted
  • 2 bn Arugula -- cleaned
  • 1 whl orange
  • 1/2 whl grapefruit
  • 1/2 whl lime
  • 1/2 whl lemon
  • 1/2 c. Canola oil
  • 2 Tbsp. White vinegar
  • 3 Tbsp. Soy sauce, low sodium
  • 1/2 tsp Tabasco sauce
  • 20 whl pink peppercorns
  • 1 tsp Fresh ginger root finely Minced
  • 5 Tbsp. Fresh cilantro

Инструкции

  1. To make salad:Measure water into a 2-c. glass measure. Microwave on high 3 min, or possibly till boiling. Stir in couscous, cover with plastic wrap and let stand 5 min. Fluff with fork.
  2. Peel and segment oranges over a large stainless steel bowl to catch excess juice - reserve segments for garnish. After segmenting oranges, squeeze juice from core and membranes into bowl. Add in mango, basil, chives, cumin, pine nuts and couscous - toss to combine. Pack mix into 6 individual: 1/2 c. molds.
  3. Arrange arugula wagon-wheel fashion on six large plates. Unmold couscous in center of plate. Garnish with reserved orange sections
  4. To make Vinaigrette:Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting - not crushing them.
  5. Add in oil, vinegar, soy sauce and tabasco to fruit juices in bowl - whisk to blend. Add in peppercorns, ginger, cilantro, diced fruit and stir to combine.
  6. Makes about 1 1/4 c.. Drizzle over couscous.