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Arugula Salad With Orange Couscous And Citrus - Recipe Cost

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2 whl orange -- peeled
1 whl orange
20 whl pink peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Water 2 tablespoons
n/a
 
2/3 c. Couscous 1 tablespoon
n/a
 
1 whl mango -- diced 1/6 mango --
$1.99 per pound
$0.15
2 Tbsp. Fresh basil -- minced 1 teaspoon
$2.59 per cup
$0.05
2 Tbsp. Fresh chives -- minced 1 teaspoon
$2.59 per 2/3 ounces
$0.28
1 tsp Cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
3 Tbsp. Pine nuts -- toasted 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
2 bn Arugula -- cleaned 1/3 bunch
$2.92 per ounce
$0.07
1/2 whl grapefruit 0.08 grapefruit
$1.49 per pound
$0.07
1/2 whl lime 0.08 lime
$0.20 per item
$0.02
1/2 whl lemon 0.08 lemon
$0.80 per item
$0.07
1/2 c. Canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.07
2 Tbsp. White vinegar 1 teaspoon
n/a
 
3 Tbsp. Soy sauce, low sodium 1 1/2 teaspoons
$3.25 per 10 fluid ounces
$0.08
1/2 tsp Tabasco sauce 0.08 teaspoon
$4.79 per 5 fluid ounces
$0.01
1 tsp Fresh ginger root finely Minced 1/6 teaspoon
$2.99 per pound
$0.00
5 Tbsp. Fresh cilantro 2 1/2 teaspoons
$1.09 per cup
$0.06
Total per Serving $1.39
Total Recipe $8.31
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