Рецепт Arugula Salad With Bocconcini And Basil Oil
Ингредиенты
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Инструкции
- In bowl combine arugula, peppers, oven dry tomatoes, olives and dressing. Season to taste. On large plate place salad. Top with slices of mozzarella. Garnish with dollops of tomato fondue and bocconcini.
- Note: Tomato Fondue - fresh tomatoes cooked slowly, about 2 to 3 hrs, with shallots, garlic and seasonings till well concentrated.