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Arugula Salad With Bocconcini And Basil Oil - Recipe Cost

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1/2 ounce Nicoise olives, minced

5 Tbsp. Tomato fondue *

6 piece bocconcini

1 ounce Roasted garlic oil

2 ounce Balsamic vinegar Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Arugula	2 oz	$2.92 per ounce	$5.84
2 ounce Peppers, (red and yellow), roasted	1/2 oz	$3.29 per pound	$0.10
4 x Plum tomatoes, oven dry	1 tomatoes	$1.99 per pound	$0.27
6 ounce Mozzarella	1 1/2 oz	$5.49 per 16 ounces	$0.51
2 ounce Virgin extra virgin olive oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
Total per Serving			$6.93
Total Recipe			$27.70