1 c. Water |
2 tablespoons |
n/a
|
|
2/3 c. Couscous |
1 tablespoon |
n/a
|
|
2 lrg Oranges, divided |
1/3 oranges |
$1.00 per item
|
$0.33 |
1 med Mango, diced |
1/6 mango |
$1.99 per pound
|
$0.15 |
2 Tbsp. Minced fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
2 Tbsp. Minced fresh chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
1 tsp Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
3 Tbsp. Toasted pine nuts |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
1 lrg Orange |
1/6 orange |
$1.00 per item
|
$0.17 |
1/4 med Grapefruit |
0.04 grapefruit |
$1.49 per pound
|
$0.04 |
1/2 med Lime |
0.08 lime |
$0.20 per item
|
$0.02 |
1/2 med Lemon |
0.08 lemon |
$0.80 per item
|
$0.07 |
1/2 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
2 Tbsp. Champagne or possibly white vinegar |
1 teaspoon |
$0.39 per fluid ounce
|
$0.07 |
3 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1/2 tsp Warm chili sauce or possibly red pepper sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
1 tsp Finely minced fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
5 Tbsp. Fresh cilantro leaves |
2 1/2 teaspoons |
$1.09 per cup
|
$0.06 |
1 tsp Salt (opt) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
Total per Serving |
$2.01 |
Total Recipe |
$12.07 |