Рецепт Arugula And Radicchio Salad With Hazelnut Vinaigrette
Ингредиенты
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Инструкции
- In a blender, puree the hazelnuts with the vinegars. Add in the Gorgonzola and puree for 1 minute. With the motor running, add in the extra virgin olive oil in a steady stream. Season to taste with salt and pepper.
- Wash arugula, pat dry, and separate leaves of radicchio. Break leaves into bite-sized pcs.
- Just before serving, toss salad greens in a bowl with sufficient vinaigrette to coat leaves.
- This recipe yields 4 to 6 servings.