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2/3 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Roasted and skinned hazelnuts 2 tablespoons
$2.19 per 2 1/4 ounces
$0.49
1/4 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 ounce Gorgonzola crumbled 1/2 oz
$5.49 per 4 ounces
$0.69
2 bn Arugula - (abt 12 ounce) 1/2 bunch
$2.92 per ounce
$0.10
2 med Radicchio heads - (abt 12 ounce) 1/2 radicchio
$2.99 per pound
$0.03
Total per Serving $1.55
Total Recipe $6.19
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