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Arugula and Pear Salad with Toasted Walnuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tablespoon minces shallots
2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste)
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 teaspoon of white wine vinegar (you can substitute with a vinegar you have on hands. White wine vinegar works well with pear) 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon Dijon mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
1/8 teaspoon freshly ground black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
6 cups baby arugula leaves 1 1/2 cups
$2.92 per ounce
$3.09
1/4 cup chopped walnuts, toasted 1 tablespoon
$9.89 per 16 ounces
$0.16
Total per Serving $3.37
Total Recipe $13.50
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