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Arugula And Parmigiano Reggiano Salad With Balsamic Vinegar - Recipe Cost

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2 Tbsp. Twenty-five year old balsamic vinegar
6 ounce Proscuitto di Parma thinly sliced
4 ounce Parmigiano-Reggiano cheese block Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
4 c. Arugula cleaned, stemmed 1 cup
$2.92 per ounce
$2.06
Total per Serving $2.43
Total Recipe $9.74
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