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ROASTED RED PEPPER ROMESCO SAUCE:
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3 very large (1¼ lbs) roma tomatoes, halved
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1 large red bell pepper, quartered & deseeded
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1 head (12 cloves) garlic, peeled
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olive oil, salt & pepper
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3 small, thin slices french bread (1/2 cup crumbs)
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½ cup whole almonds
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2 tablespoons red wine vinegar
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2 tablespoons dry red wine
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½ teaspoons spanish paprika
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¼ teaspoon red pepper flakes
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½ teaspoon kosher salt
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¼ cup olive oil
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½ cup vegetable broth (add slowly!)
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ROASTED BROCCOLI CRUMBLE:
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2 heads broccoli, florets quartered into small pieces
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4 cloves garlic, minced
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2 tablespoons olive oil
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dash salt & fresh ground pepper
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1 pound bag high quality artisanal fusilloni pasta, such as Don Bruno
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fresh basil for garnish
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Рецепт Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble
Italian