Рецепт Artisan Sourdough Made Simple
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Artisan Sourdough Made
Artisan Sourdough Made Simple is the first recipe book I have downloaded in e-format. I only did so because the lovely Celia asked me to. I really need to get stuck in to testing Emilie Raffa’s recipes. In the meantime, here is a little bit more about the recipe
Things to
It is important to choose a good quality flour that is unbleached and does not contain any chemical additives. Also make sure your flour is
Emilie recommends using filtered or purified water but I don’t as our tap water is
Both Emilie and I use weight measures rather than volume for baking. Did you know that in Australia a tablespoon is 20mls and in America a cup is
Leaven is the result of the feeding your…
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