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Artichokes With Rouille A La Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 whl artichokes stems removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x red bell peppers	1 bell peppers	$3.29 per pound	$0.86
1 slc French or possibly Italian bread 2- to 3-inches thick	1/2 slice	$0.19 per ounce	$0.21
1 x seeded and chopped jalapeno pepper optional	1/2 jalapeno pepper	$1.99 per pound	$0.03
1/4 c. extra virgin olive oil up to 1/3 c.	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 x cloves garlic chopped	1 garlic cloves	$4.00 per pound	$0.03
1 tsp fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.53
Total Recipe			$3.05