| 2 Tbsp. Plus 1/4 c. fresh lemon juice |
4 tbsp |
$2.19 per 15 fluid ounces
|
$0.29 |
| 6 x Fresh artichokes, (about 3 3/4 pounds) |
6 artichokes |
$3.99 per 13 3/4 ounces
|
$7.37 |
| 1 x Lemon, halved |
1 lemon |
$0.80 per item
|
$0.80 |
| 1/3 c. Extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
| 8 x Green onions, minced (about 2 c.) |
8 onions |
$1.09 per cup
|
$1.31 |
| 3 c. Water, (or possibly more) |
3 cup |
n/a
|
|
| 1/4 c. Minced fresh dill |
1/4 cup |
$2.59 per 2/3 ounces
|
$0.31 |
| 2 tsp Sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 2 Tbsp. All purpose flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
| Total Recipe |
$11.18 |
Suggestions?