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Artichokes Stuffed With Millet And June Peas - Recipe Cost

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1 1/2 c. whole hulled millet
8 x finely shredded lemon verbena leaves, (optional)
1/4 c. extra-virgin extra virgin olive oil Edible flowers for garnish, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
12 whl fresh artichokes 1 artichokes
$3.99 per 13 3/4 ounces
$1.23
3 x lemons, halved Salt to taste 1/4 lemons
$0.80 per item
$0.20
1 1/2 c. shelled fresh peas 2 tablespoons
$3.40 per 16 ounces
$0.14
Total per Serving $1.56
Total Recipe $18.77
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