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Artichokes Stuffed With Millet And June Peas - Recipe Cost

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1 1/2 c. whole hulled millet

8 x finely shredded lemon verbena leaves, (optional)

1/4 c. extra-virgin extra virgin olive oil Edible flowers for garnish, (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 whl fresh artichokes	1 artichokes	$3.99 per 13 3/4 ounces	$1.23
3 x lemons, halved Salt to taste	1/4 lemons	$0.80 per item	$0.20
1 1/2 c. shelled fresh peas	2 tablespoons	$3.40 per 16 ounces	$0.14
Total per Serving			$1.56
Total Recipe			$18.77