| 2 c. Fresh breadcrumbs from French bread, crustless |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Fresh oregano, minced |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Lemon peel, grated |
1/6 teaspoon |
n/a
|
|
| 6 med Artichokes* |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 2 Tbsp. Butter, (1/4 stick) cut into 6 pcs |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. Water, (or possibly more) Lemon wedges |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.68 |
| Total Recipe |
$10.05 |
Suggestions?