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Artichoke Stew With Mussels, Potatoes And Saffron - Recipe Cost

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12 sm Red-skinned potatoes
1 tsp (packed) stemmed saffron
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Lemons, halved 1/3 lemons
$0.80 per item
$0.27
5 med Artichokes 5/6 artichokes
$3.99 per 13 3/4 ounces
$1.02
10 c. Canned low-salt chicken broth 1 2/3 cups
$1.19 per 14 1/2 ounces
$1.16
2 Tbsp. Extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 Tbsp. Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 1/4 tsp Mustard seeds 0.21 teaspoon
$4.55 per 1 3/8 ounces
$0.08
1/2 tsp Celery seeds 0.08 teaspoon
$6.39 per 7/8 ounces
$0.04
18 x Mussels, scrubbed, debearded 3 mussels
$4.67 per pound
$0.49
3/4 c. Minced shallots 2 tablespoons
$3.99 per pound
$0.18
5 Tbsp. Unsalted butter 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
2 x Green onions, finely minced 1/3 onions
$1.09 per cup
$0.05
1 bn Chives, minced 1/6 bunch
$2.59 per 2/3 ounces
$0.28
Total per Serving $3.84
Total Recipe $23.03
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