Рецепт Artichoke Spinach Dip
Ингредиенты
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Инструкции
- Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add in minced artichoke hearts and remaining ingredients and process just till blended. Prepare a day in advance. Serve with vegetable sticks.
- Yield 21/2 c..