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Рецепт Artichoke Spinach Dip
by Global Cookbook

Artichoke Spinach Dip
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Ингредиенты

  • 1 1/2 ounce 340ml jr artichokes liquid removed
  • 10 ounce Bag spinach
  • 3/4 c. Mayonnaise
  • 3 tsp Lemon juice
  • 1/2 tsp Grated lemon rind
  • 1 x Tabasco to taste
  • 1 x Salt and pepperr

Инструкции

  1. Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add in minced artichoke hearts and remaining ingredients and process just till blended. Prepare a day in advance. Serve with vegetable sticks.
  2. Yield 21/2 c..