Это предварительный просмотр рецепта "Artichoke Salad With Parmigiano Reggiano".

Рецепт Artichoke Salad With Parmigiano Reggiano
by Global Cookbook

Artichoke Salad With Parmigiano Reggiano
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 x Raw artichokes, pared down to the hearts
  • 1 Tbsp. Lemon juice
  • 1/4 lb Parmigiano Reggiano, thinly sliced
  • 3 Tbsp. Olio Carli Extra Virgin Extra virgin olive oil

Инструкции

  1. Cut artichoke hearts into very thin lengthwise slices. Sprinkle the artichoke slices with the lemon juice. Combine with the other ingredients and toss.
  2. Serves 4 to 6 people.