| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 med Spanish onion peeled, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x garlic clove peeled, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. minced fresh Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 med Idaho potato peeled, diced fine Salt to taste |
1/4 potato |
$0.50 per pound
|
$0.06 |
| 6 c. warm water |
1 1/2 cups |
n/a
|
|
| 3 x romaine lettuce heads well rinsed, and cut crosswise into 1" slices |
3/4 romaine lettuce |
$2.19 per item
|
$1.64 |
| 1/2 tsp minced fresh mint - (to 1 tspn) Freshly-grnd black pepper to taste |
1/8 teaspoon |
$3.92 per ounce
|
$0.03 |
| Total per Serving |
$2.01 |
| Total Recipe |
$8.04 |
Suggestions?