| 2 c. Cooked Long-Grain Brown Rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| 3/4 c. Mozzarella Cheese, Part Skim Lowfat milk Shredded |
2 tablespoons |
n/a
|
|
| 1 tsp Dry Dill |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1 lrg Egg Lightly Beaten Vegetable Cooking Spray |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 14 ounce Artichoke Hearts Quartered |
2 1/3 oz |
$3.99 per 13 3/4 ounces
|
$0.68 |
| 3/4 c. Skim Lowfat milk |
2 tablespoons |
$3.69 per 1/2 gallons
|
$0.06 |
| 1/4 c. Thinly Sliced Green Onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tsp Dijon Mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/4 tsp White Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lrg Large eggs Lightly Beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.82 |
Suggestions?