| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 lb small red boiling potatoes |
2 oz |
$1.09 per pound
|
$0.14 |
| 1 c. frzn petite green peas |
1 tablespoon |
$4.95 per 16 fluid ounces
|
$0.21 |
| 1 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 c. minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 c. lowfat mayonnaise |
2 teaspoons |
n/a
|
|
| 1/2 c. plain nonfat yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1 tsp chopped tarragon plus tarragon sprigs for garnish |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 x cloves garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 tsp freshly grnd pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. skim lowfat milk optional (2 to 3) Romaine lettuce leaves |
1/2 teaspoon |
$3.69 per 1/2 gallons
|
$0.00 |
| 1 x tomato sliced |
0.08 tomatoes |
$1.99 per pound
|
$0.05 |
| Total per Serving |
$0.50 |
| Total Recipe |
$6.04 |
Suggestions?