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Рецепт Artichoke, Mushroom And Olive Salad
by CookEatShare Cookbook

Artichoke, Mushroom And Olive Salad
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  Порций: 8

Ингредиенты

  • 1 (14 ounce) can artichoke hearts
  • 1 (7 ounce) jar salad olives or possibly 1 c. pimento stuffed olives, cut in half
  • 1 (8 ounce) can mushrooms
  • 1/4 c. oil
  • 1/4 c. red wine vinegar
  • 1 teaspoon chopped garlic
  • 1 T dry parsley
  • 1 1/2 teaspoon dry sweet basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Инструкции

  1. Drain artichoke hearts; rinse with cold water and cut in half. Drain olives and mushrooms. Gently mix well liquid removed vegetables in large bowl. In jar mix remaining ingredients and shake well till blended. Toss dressing with vegetables. Stir occasionally. Cover salad lightly.