| 1 (14 ounce) can artichoke hearts |
1 3/4 fl oz |
$3.99 per 13 3/4 ounces
|
$0.15 |
| 1 (7 ounce) jar salad olives or possibly 1 c. pimento stuffed olives, cut in half |
7/8 oz |
$5.99 per 16 fluid ounces
|
$0.34 |
| 1 (8 ounce) can mushrooms |
1 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1/4 c. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 teaspoon chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 T dry parsley |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 1/2 teaspoon dry sweet basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.81 |
| Total Recipe |
$6.50 |
Suggestions?