2 tsp Fresh lemon juice, or possibly to taste |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
1 x Garlic clove, chopped and mashed to a paste with 1/4 tsp. salt A healthy pinch of dry warm red pepper flakes if you like |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 Tbsp. Extra virgin olive oil A, (14-oz) can artichoke hearts, rinsed, liquid removed well, and sliced thin |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 1/4 c. Thinly sliced fennel bulb, (sometimes called anise) or possibly celery |
1 1/4 cup |
$2.10 per pound
|
$0.50 |
1/3 c. Coarsely grated Parmesan, (about 2 ounces) |
1/3 cup |
n/a
|
|
1/4 c. Finely minced fresh parsley leaves, (preferably flat-leafed) |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total Recipe |
$1.23 |