Рецепт Artichoke Dip Appetizer
Ингредиенты
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Инструкции
- The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe:
- Tear artichokes apart with your fingers.
- Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
- Combine all remaining ingredients and mash (a KitchenAid mixer works great).
- Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
- Serve warm out of the oven and scoop up dip with pita bread. If you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us!
- I downloaded this recipe off the internet about 6 years ago and I have made it several times. It is quite good. I usually add in some minced green chiles.