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Рецепт Artichoke Dip
by Global Cookbook

Artichoke Dip

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	Порций: 1

Ингредиенты

3 jar marinated artichockes liquid removed and minced
1/2 c. Parmesean cheese, grated
1/2 c. Romano cheese, grated

2 can green chilies, minced and liquid removed
1 x Mayonaise (to 1 1/2 c.) Chopped garlic to taste Tabasco to taste

Инструкции

Mix artichokes, parmesean, romano, chilies and mayonaise. Add in garlic and tabasco to taste. Bake at 350F for about 30 min, till brown around edges and bubbly. Serve with crackers and toasted bread.