| 3 Tbsp. white vinegar or possibly sherry vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 sm clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2/3 c. virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 4 whl artichokes, stemmed, top third of each leaf trimmed off |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1/2 lb medium shrimp, cooked and peeled |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 x scallion, chopped |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1 1/2 c. radicchio, shredded |
1/3 cup |
$2.99 per pound
|
$0.10 |
| 1 1/2 c. bibb lettuce, shredded |
1/3 cup |
$1.99 per item
|
$8.21 |
| Total per Serving |
$11.04 |
| Total Recipe |
$44.14 |
Suggestions?