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Artichoke Chicken Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg boneless, skinless chicken breast half Freshly grnd black pepper

1/2 c. peeled, seeded and minced tomato

1 c. no-fat chicken broth

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 ounce fresh or possibly dry angel hair pasta	4 oz	$1.25 per pound	$0.31
1 1/2 tsp extra virgin olive oil, divided use	1 1/2 tsp	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. finely minced onion	2 tbsp	$0.79 per pound	$0.03
1 tsp chopped garlic	1 tsp	$4.00 per pound	$0.02
1/2 c. finely minced sweet red bell pepper	1/2 cup	$3.29 per pound	$0.54
1 Tbsp. minced sun-dry tomatoes, softened in hot water and liquid removed	1 tbsp	$2.79 per 3 1/2 ounces	$0.09
1/2 c. canned quartered artichoke hearts, liquid removed	1/2 cup	$3.99 per 13 3/4 ounces	$0.86
2 Tbsp. sliced black olives	2 tbsp	n/a
1 tsp cornstarch	1 tsp	$2.89 per 16 ounces	$0.02
1 tsp dry basil	1 tsp	$2.59 per cup	$0.05
2 Tbsp. cream	2 tbsp	$3.29 per quart	$0.10
Total Recipe			$2.13