| 1 1/2 lb boneless skinless chicken breast halves and/or possibly thighs |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 c. sliced fresh mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1 can diced tomatoes - (14 1/2 ounce) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 pkt frzn artichokes - (8- or possibly 9- ounce) |
1/6 pkg |
$3.99 per 13 3/4 ounces
|
$0.20 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 med onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 c. sliced pitted ripe olives (or possibly 1/4 c. capers, liquid removed) |
1 tablespoon |
n/a
|
|
| 1/4 c. dry white wine or possibly chicken broth |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 3 Tbsp. quick-cooking tapioca |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 2 tsp curry pwdr - (to 3) |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 3/4 tsp dry thyme crushed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. warm cooked couscous |
2/3 cup |
$3.65 per 5 5/8 ounces
|
$2.41 |
| Total per Serving |
$4.13 |
| Total Recipe |
$24.76 |
Suggestions?