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Artichoke, Brie And Crabmeat Omelets, Creme Fraiche, Caviar - Recipe Cost

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1 c. creme fraiche

2 tsp herbes de Provence

1/2 tsp freshly-grnd black pepper

8 ounce Saint Andre cheese rind removed, and sliced thinly (or possibly other triple-creme cheese)

2 ounce sevruga or possibly osetra caviar

8 slc toasted brioche

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. fresh lemon juice plus	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp fresh lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 1/2 tsp chopped fresh tarragon	3/8 teaspoon	$1.97 per 2 ounces	$0.01
8 lrg Large eggs	2 eggs	$2.53 per 12 items	$0.42
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
8 ounce jumbo lump crabmeat picked over for cartilage	2 oz	$4.69 per 6 ounces	$1.56
1 tsp chopped fresh parsley	1/4 teaspoon	$1.09 per cup	$0.01
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 x artichoke hearts trimmed. and thinly sliced	3/4 artichoke hearts	$3.99 per 13 3/4 ounces	$0.92
Total per Serving			$3.01
Total Recipe			$12.05