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Artichoke Bottoms With Shrimp - Recipe Cost

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1 (6 ounce) jar marinated artichoke bottoms
Ingredients Per Serving Qty Common Price Price per Serving
2 T butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 T flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 c. half and half 1/2 cup
$0.08 per fluid ounce
$0.32
3 T dry sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1/2 c. cooked deveined shrimp 1/4 cup
$6.99 per pound
$0.91
1/4 c. shredded cheddar cheese 2 tablespoons
$6.99 per 32 ounces
$0.11
1/4 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon paprika 0.06 teaspoon
$1.79 per ounce
$0.01
Total per Serving $1.56
Total Recipe $3.12
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