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Artichoke And White Bean Ravioli With Fresh Green Pea Sauce - Recipe Cost

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2 x shallots finely minced

4 sht pasta dough

1 Tbsp. finely-minced cilantro Salt to taste Freshly-grnd black pepper to taste

4 x Piquillo peppers julienned

1/4 c. coarsely-minced pitted Nicoise olives

1/4 lb ricotta salata finely shaved Coarsely-minced cilantro

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
4 x garlic cloves finely minced	1 garlic cloves	$4.00 per pound	$0.03
3 x artichoke hearts cooked, and thinly sliced	3/4 artichoke hearts	$3.99 per 13 3/4 ounces	$0.92
2 c. cooked white beans mashed (with some texture left)	1/2 cup	$1.79 per 15 ounces	$0.43
2 Tbsp. prepared horseradish liquid removed Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$1.99 per 4 ounces	$0.13
2 x Large eggs mixed with	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. water	1 1/2 teaspoons	n/a
1 1/2 c. fresh green peas	1/3 cup	$3.40 per 16 ounces	$0.41
3 c. vegetable stock	3/4 cup	$3.69 per 32 ounces	$0.72
1 tsp toasted coriander seeds grnd	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp grated lemon zest	1/4 teaspoon	n/a
2 x scallions finely minced	1/2 scallions	$1.09 per cup	$0.08
2 Tbsp. white wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 Tbsp. extra virgin olive oil Freshly-grnd black pepper to taste	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$3.14
Total Recipe			$12.57