| 3 tablespoons olive oil, divided |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 cup chopped red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 3/4 cup chopped marinated artichoke hearts |
3 tablespoons |
$3.99 per 13 3/4 ounces
|
$0.32 |
| 1/2 cup chopped marinated sun-dried tomatoes |
2 tablespoons |
$2.79 per 3 1/2 ounces
|
$0.39 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon fresh cracked black pepper |
1/8 teaspoon |
$2.19 per pound
|
$0.00 |
| 2 tablespoons minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1/2 cup white wine, divided |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 3 tablespoons butter, divided |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/4 cup grated Parmesan |
1 tablespoon |
n/a
|
|
| 1/2 tablespoon finely chopped Italian parsley leaves |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 4 boneless, skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| Total per Serving |
$1.88 |
| Total Recipe |
$7.51 |
Suggestions?