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Artichoke and Sausage Egg Bake – Vegetarian - Recipe Cost

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12 oz marinated artichoke hearts jarred, drain and cut into small 1/2 inch pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 oz Italian Sausage links plant-based protien (200grams) cut into coins	5/6 oz	$7.19 per 19 3/4 ounces	$0.29
1 small onion diced	0.1 onion	$0.79 per pound	$0.01
1 clove garlic minced	0.1 garlic cloves	$4.00 per pound	$0.00
6 eggs large	5/8 eggs	$2.53 per 12 items	$0.13
1½ cups Half and Half (340 grams)	2 tablespoons	$0.08 per fluid ounce	$0.10
½ tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
½ lb grated cheddar cheese (226 grams) sharp	5/6 oz	$6.99 per 32 ounces	$0.17
Total per Serving			$0.71
Total Recipe			$7.06