8 med Artichokes, Prepared And, Cooked |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
1/2 c. Red Onion, Sliced |
1 tablespoon |
$0.99 per pound
|
$0.03 |
1/2 c. Ripe Olives, Sliced |
1 tablespoon |
n/a
|
|
1 x Red Bell Pepper, Roasted, Reserved From Salad Preparation |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
1/3 c. Balsamic Vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
1/4 c. White Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
2 x Cloves Garlic, Chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Fresh Basil, Minced |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
1 tsp Fresh Rosemary, Minced |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
Total per Serving |
$1.61 |
Total Recipe |
$12.86 |