| 2 garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. finely minced onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 1/2 T chopped, liquid removed bottled pepperoni |
3/8 teaspoon |
$4.99 per 8 ounces
|
$0.04 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/3 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 28 ounce Italian canned tomatoes with juice, minced |
7 oz |
$2.19 per 28 ounces
|
$0.55 |
| 2 (6 ounce) jars marinated artichokes, liquid removed well and halved lengthwise |
3 oz |
$3.99 per 13 3/4 ounces
|
$0.87 |
| 1/2 c. minced pitted Kalamata olives |
2 tablespoons |
n/a
|
|
| 1/3 c. fresh chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.14 |
Suggestions?