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Artichoke And Green Onion Saute - Recipe Cost

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24 x baby artichokes Juice of 2 large lemons Water as needed

1 Tbsp. minced fresh tarragon Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 x garlic clove	1/6 garlic cloves	$4.00 per pound	$0.00
2 tsp grated lemon zest	1/3 teaspoon	n/a
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 bn green onions, including 1" of tops thickly sliced	1/6 bunch	$1.09 per cup	$0.18
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 c. chicken broth (optional)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
Total per Serving			$0.61
Total Recipe			$3.67