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Artichoke And Goat Cheese Stuffed Chicken Breasts - Recipe Cost

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canned artichoke bottoms (14-oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. crumbled goat or possibly feta cheese (2 ounces)	1 tablespoon	$12.00 per pound	$0.39
1/4 c. minced chives divided	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1 1/2 tsp minced fresh thyme divided	1/6 teaspoon	$1.99 per cup	$0.01
1 1/2 tsp grated lemon rind divided	1/6 teaspoon	n/a
8 x skinless boneless chicken breast halves (4-oz)	1 chicken breast	$2.99 per pound	$0.47
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp extra virgin olive oil divided	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 tsp cornstarch	1/8 teaspoon	$2.89 per 16 ounces	$0.00
2 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$1.32
Total Recipe			$10.56