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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. pitted Nicoise or possibly other brine-cured black olives
1 ounce flat anchovy fillets liquid removed, chopped, and mashed to a paste (about 3)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x fennel bulbs (about 2 pounds) two 14-oz cans artichoke hearts liquid removed and quartered or possibly, if large, cut into eighths 2 fennel bulbs
$2.10 per pound
$2.17
2 x tomatoes minced 2 tomatoes
$1.99 per pound
$0.54
1/4 c. extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 Tbsp. fresh lemon juice 2 tbsp
$2.19 per 15 fluid ounces
$0.15
1/4 tsp dry oregano crumbled 1/4 tsp
$3.89 per 3/4 ounces
$0.05
1/4 tsp dry thyme crumbled freshly grnd pepper to taste 1/4 tsp
$1.97 per 2 ounces
$0.01
Total Recipe $3.66
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