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Artichoke And Fennel Ravioli With Tomato Fennel Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lrg Garlic cloves, minced

1 pkt Frzn artichoke hears, unthawed (9-oz)

2 Tbsp. Chopped fresh fennel fronds

1 x Egg yolk

32 x Gyoza, (round) wrappers or possibly wonton wrappers, up to 36

1 x Egg white

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1/4 tsp Fennel seeds	1/4 tsp	$2.10 per 1 1/4 ounces	$0.03
1/2 c. Minced fresh fennel	1/2 cup	$2.10 per pound	$0.20
1/2 c. Canned vegetable broth or possibly water	1/2 cup	$3.69 per 32 ounces	$0.48
1/4 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
4 x Garlic cloves, minced	4 garlic cloves	$4.00 per pound	$0.11
1 c. Minced fresh fennel	1 cup	$2.10 per pound	$0.40
1 1/4 tsp Fennel seeds	1 1/4 tsp	$2.10 per 1 1/4 ounces	$0.15
1 can Italian tomatoes, (28-oz)	1 can	$2.19 per 28 ounces	$0.52
2 Tbsp. Tomato paste	2 tbsp	$1.29 per 6 ounces	$0.25
1 tsp Dry oregano	1 tsp	$3.89 per 3/4 ounces	$0.18
1/4 tsp Dry crushed red pepper	1/4 tsp	$3.29 per pound	$0.01
1/8 tsp Grnd cloves Fresh fennel fronds	1/8 tsp	$5.29 per 2 ounces	$0.02
Total Recipe			$3.29