Это предварительный просмотр рецепта "Artichaud Dieppoise!".

Рецепт Artichaud Dieppoise!
by Global Cookbook

Artichaud Dieppoise!
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1/2 Tbsp. Oil
  • 2 Tbsp. Green Onions(Minced)
  • 1 ounce Crabmeat
  • 1 ounce Cream (Heavy - 32% M.F.)
  • 1/2 tsp Italian Herbs
  • 1 x Artichoke Bottom (cooked)
  • 1/4 c. Mushrooms (Sliced)
  • 1 ounce White Wine
  • 1 pch Salt & White Pepper
  • 3 Tbsp. Hollandaise-recipe to follow
  • 1 x Egg Yolk
  • 2 ounce Butter (Melted) Cayenne Pepper to taste
  • 1/2 tsp White Wine
  • 1/8 tsp Lemon Juice

Инструкции

  1. Heat oil in a fry pan. Add in onions, artichoke and mushrooms and saute/fry till softened. Add in crab, wine and herbs, cook over medium heat till wine has reduced by 2/3. Add in cream and cook till sauce thickens to sauce consistency. Season with salt and white pepper.
  2. Sauce Hollandaise
  3. Place egg yolk in a stainless steel bowl, add in wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mix constantly till it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter.
  4. Finish with lemon juice.
  5. Assembly:Place Artichoke bottom in center of plate. Fill with crab mix. Spoon hollandaise sauce over top. Brown with broiler in oven, if you like.