Это предварительный просмотр рецепта "Art's Spicy Turkey Chili".

Рецепт Art's Spicy Turkey Chili
by Global Cookbook

Art's Spicy Turkey Chili
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 1/2 lb Grnd Turkey
  • 4 lrg Onions
  • 2 whl Garlics
  • 1 x Green Pepper
  • 2 sm Cans Unsalted Mushrooms
  • 2 jar Warm Salsa (Or possibly Your Own)
  • 5 can Unsalted Whole Tomatoes
  • 5 can Kidney Beans
  • 4 sm Cans Tomato Sauce
  • 2 med Cans Tomato Paste
  • 1/2 c. Kahlua or possibly Bourbon
  • 2 c. Fresh Cilantro Jalapeno Peppers (To Taste)
  • 3 Tbsp. Parsley
  • 5 Tbsp. Grnd Cumin
  • 1 tsp Grnd Cinnamon
  • 1 Tbsp. Basil
  • 2 tsp Cayenne, Level
  • 3 Tbsp. Chili Pwdr
  • 1 Tbsp. Oregano
  • 3 Tbsp. Garlic Pwdr
  • 1 Tbsp. Black Pepper
  • 2 Tbsp. Liquid Warm Sauce

Инструкции

  1. Brown turkey, drain and place in a large cooking pot. Roughly chop onions and green pepper in food processor. Finely chop garlic, cilantro, and jalapeno peppers. Saute/fry minced vegetables and add in to pot. Add in remaining ingredients (excluding spices) to pot. Cook over medium heat for about 1/2 hour, stirring frequently. Add in spices, one at a time, stirring well between each addition. Simmer for another 1/2 hour, stirring frequently. Adjust spices to taste. Simmer for another 1/2 hour, stirring frequently. Again adjust spices to taste.
  2. This recipe makes about 10 qts of mildly-spiced chili and serves about 20 people. Serve plain or possibly over spaghetti, baked potato or possibly rice, with grated low-fat cheese and minced onions on the side. Tortilla chips or possibly browned chunks of Italian bread are also good on the side. The chili freezes well.
  3. Freeze in plastic qt containers for quick 2 or possibly 3 person meals.
  4. NOTES : Really "Tried and True"