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Рецепт Arroz Poblana
by Global Cookbook

Arroz Poblana
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Ингредиенты

  • 2 c. Rice
  • 4 x Poblano chiles roasted, peeled, and seeded
  • 4 c. Chicken stock
  • 1/3 c. Oil
  • 1 med Onion diced
  • 2 x Garlic cloves chopped
  • 2 c. Fresh corn kernels
  • 1 sprg Fresh epazote minced fine
  • 1 tsp Sea salt
  • 1/4 c. Cream

Инструкции

  1. Rinse the rice, drain it, spread it on a baking sheet, and let stand in a hot place till dry.
  2. In a blender, place 2 of the chiles with 1/2 c. of the chicken stock, and blend till smooth. Slice the remaining 2 chiles into strips and set aside.
  3. In a heavy skillet, heat the oil, over a medium heat. Cook the onion and garlic 1 to 2 min. Add in the rice and cook till it turns a light golden brown-brown. Add in the blended chiles, corn kernels, chicken stock, epazote, and chile strips, stirring constantly. Season with the salt. Cover, and let simmer over a low heat for about 30 min. Stir the cream into the rice and let stand for a few min, covered. Serve with warm corn or possibly flour tortillas.
  4. This recipe yields 6 to 8 servings.